One of my other loves, still related to plants and gardening, is herbalism. I have a pantry full of herbs and spices. Tonight I took the idea of golden milk and made my own version: Macadamia nut milk and coconut milk, a little ghee, vanilla, cinnamon, nutmeg, tumeric, cardamom, rose petals and chrysanthemum, then a touch of maple syrup. The dominant flavor is cinnamon and nutmeg but it has the lightest hint of rose. I think I will play around with the ratios to see how to turn the volume up or down on a particular flavor.